All recipes » American » Beans » Vegan
Spicy Sixteen Bean Slow Cooker SoupWith only 15 minutes prep in the morning, you can have a delicious bowl of hearty soup waiting for you when you… |
Victoria Prehn
Nov 2014 Advanced |
1 vote
3352 views
|
||
Chipotle Black Bean HumusThis is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if… |
Mama D
Jun 2012 Intermediate |
1 vote
3143 views
|
||
Limas and Salsa on NaanUsing up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover… |
Rich H
May 2012 Intermediate |
1 vote
2301 views
|
||
Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Mar 2012 Intermediate |
1 vote
2854 views
|
||
Chili with a ChokeFunny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious,… |
Rich H
Jan 2012 Intermediate |
1 vote
2975 views
|
||
Southern Style Rice and BeansWe wanted to add a few ingredients to make this Southern style rice and bean dish a complete, balanced one-dish meal! Adding green bell pepper, peas… |
Rich H
Sep 2011 Intermediate |
1 vote
3357 views
|
||
Black Bean, Fresh Corn , and Marinated Artichoke SaladThis is a wonderful summer salad that takes advantage of all the fresh summer produce. It is relatively quick… |
judee
May 2011 Intermediate |
1 vote
3842 views
|
||
Tempeh Sandwich (Mock BLT)Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic… |
Suzi
Apr 2011 Intermediate |
1 vote
3010 views
|
||
Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
Jan 2011 Advanced |
4 votes
6293 views
|
||
Fordhook Limas & Kelp Noodle Pesto with LemonToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
2076 views
|