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French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Oct 2013
Professional
1 vote
16395 views
Easy Breadsticks

Easy Breadsticks

This is a wonderfully easy recipe, perfect for parties!

Catherine Pappas
Sep 2013
Intermediate
1 vote
1559 views
Balsamic – Currant Muffins

Balsamic – Currant Muffins

Catherine Pappas
Aug 2013
Intermediate
1 vote
1740 views
Hot Cross Buns

Hot Cross Buns

Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…

Salad Foodie
Mar 2013
Professional
1 vote
2560 views
Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls

I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…

myra byanka
Nov 2012
Professional
2 votes
4282 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
Nov 2012
Professional
3 votes
21007 views
Yeast Rolls

Yeast Rolls

Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a…

myra byanka
Oct 2012
Professional
4 votes
12612 views
Spinach Corn Bread

Spinach Corn Bread

This is a nice twist on traditional cornbread. Enjoy with Love and Blessings, Catherine xo

Catherine Pappas
Oct 2012
Intermediate
1 vote
2253 views
Light Whole Wheat Sourdough Oatmeal Rolls

Light Whole Wheat Sourdough Oatmeal Rolls

The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls…

myra byanka
Oct 2012
Professional
1 vote
4883 views
Savory Sourdough Bread

Savory Sourdough Bread

This is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and…

myra byanka
Sep 2012
Professional
3 votes
6519 views