The world's largest kitchen

All recipes » Ramadan

	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 3819 views
	Spaghetti Tom Yam Soup home made piping-hot and spicy tom yam soup with noodles.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 1755 views
	Chocolate Muffin (With White Chocolate Topping) Have it in the morning for breakfast, for tea break or as a dessert after a meal.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 2285 views
	Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1916 views
	Nescafe Chocolate Cake (Eggless) Moist and nice to look at dark brown hue cake.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2333 views
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
	Gulab Jamun The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually…	Hina Gujral Aug 2014 Advanced	1 vote 2403 views
	Sheer Khurma (Sweet Vermicelli Pudding) Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only…	Hina Gujral Jul 2014 Advanced	1 vote 3796 views
	Double Ka Meetha The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…	Hina Gujral Jul 2014 Advanced	1 vote 1 comment 2979 views