Sort: Popular Newest Rating
Show:
 

All recipes » Desserts » Weddings

Blackberry Chocolate Tart

Blackberry Chocolate Tart

A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.

Syi
Apr 2012
Advanced
1 vote
2531 views
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
Apr 2012
Advanced
1 vote
1930 views
Moon Pie

Moon Pie

This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…

Syi
Apr 2012
Advanced
1 vote
5566 views
Zucchini Spice Cake with Pineapple Cream Cheese Frosting

Zucchini Spice Cake with Pineapple Cream Cheese Frosting

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I…

Syi
Apr 2012
Advanced
1 vote
2150 views
Cream Cheese Spirals Cookies

Cream Cheese Spirals Cookies

Looks like a crescent roll, but IT'S A COOKIE.

Syi
Apr 2012
Advanced
1 vote
3106 views
Chocolate Zabaglione

Chocolate Zabaglione

I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so…

Syi
Mar 2012
Advanced
1 vote
1256 views
Walnut & Chocolate Fingers

Walnut & Chocolate Fingers

A yummy, quick dessert made with phyllo dough that can be whipped up anytime.

Syi
Mar 2012
Advanced
1 vote
1967 views
Easy Strawberry Jam Filled Cookies

Easy Strawberry Jam Filled Cookies

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…

Syi
Mar 2012
Advanced
1 vote
5281 views
Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars

This is a quick & easy treat for parties, bake sales and school lunches.

Syi
Mar 2012
Advanced
1 vote
1904 views
Screaming For Frozen Desserts, Lemon Sorbet!

Screaming For Frozen Desserts, Lemon Sorbet!

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch…

Blackswan
Dec 2011
Advanced
1 vote
3279 views