American

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.

myra byanka
Mar 2012
Professional

1 vote

2316 views

I use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it…

myra byanka
Mar 2012
Professional

1 vote

2253 views

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts.…

Joann Mathias
Mar 2011
Intermediate

2 votes

3749 views