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All recipes » July 4th

Burgundy Chicken Stew

Burgundy Chicken Stew

Here is a great tasting stew. The best comfort food I know to warm up with.

Claudia lamascolo
Jan 2015
Professional
1 vote
1899 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Amos Miller
Dec 2014
Professional
3 votes
9622 views
CHEESY MASHED POTATOES

CHEESY MASHED POTATOES

DELICIOUS MASHED POTATOES WITH CHEDDAR

Claudia lamascolo
Nov 2014
Professional
3 votes
2657 views
Plum Tomato Garlic Pizza

Plum Tomato Garlic Pizza

A delicious garlic pizza or white pizza as they call it.

Claudia lamascolo
Nov 2014
Professional
2 votes
2156 views
Chow-Chow Relish

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Salad Foodie
Oct 2014
Professional
1 vote
7097 views
Grilled Chicken with Teriyaki Marinade

Grilled Chicken with Teriyaki Marinade

Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours…

Salad Foodie
Jun 2014
Professional
1 vote
4259 views
Spice Rubbed Roast Turkey

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Robyn Savoie
Mar 2014
Advanced
2 votes
13041 views
Beef Enchilada Casserole

Beef Enchilada Casserole

A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this…

Robyn Savoie
Mar 2014
Advanced
1 vote
11362 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Feb 2014
Advanced
1 vote
4794 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Feb 2014
Advanced
1 vote
6641 views