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All recipes » July 4th » American

Dry Rub Hot Wings

Dry Rub Hot Wings

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…

Malcom Reed
Apr 2011
Professional
1 vote
30462 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Apr 2011
Professional
2 votes
5015 views
Grilled Island Pineapple Salsa

Grilled Island Pineapple Salsa

This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.

John Greenler
Mar 2011
Professional
1 vote
1756 views
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Bombdiggity Hot Dogs
Mar 2011
Professional
2 votes
6958 views
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Malcom Reed
Oct 2010
Professional
4 votes
53568 views
London Broil Marinade

London Broil Marinade

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Miri
Oct 2010
Intermediate
1 vote
5961 views
Dry Rub for Ribs july 4 2009

Dry Rub for Ribs july 4 2009

Dry rubs for ribs can add an amazing layer of flavor to your beef or pork ribs. They don't really need to be all that complicated to make, but when…

David Rivas
Jul 2010
Beginner
1 vote
12339 views
Honey BBQ Sauce Recipe

Honey BBQ Sauce Recipe

For those of you who enjoy a sweet, honey based BBQ sauce, then here's a great one for everyone to try.

David Durick
May 2010
Intermediate
2 votes
3335 views
Argentine BBQ Sauce

Argentine BBQ Sauce

Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the…

Ken Hulme
Oct 2008
Professional
1 vote
4766 views