|
Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
Jun 2016 Professional |
1 vote
3392 views
|
|
|
Roast Beef in Foil - CrockpotThis ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum! |
myra byanka
Jun 2016 Professional |
1 vote
5682 views
|
|
|
Beet and Chickpea roasted Almond spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
Jun 2016 Professional |
1 vote
2940 views
|
|
|
Zucchini Meatballs in Cream Sauce - Microwave Quick!Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main… |
Salad Foodie
Jun 2016 Professional |
1 vote
5203 views
|
|
|
Sour Cream Coffee CakeGoes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for… |
Salad Foodie
May 2016 Professional |
1 vote
3512 views
|
|
|
Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
May 2016 Professional |
1 vote
2617 views
|
|
|
Cheese Enchiladas with Red Chile GravyFairly easy prep. To go vegetarian, sub veggie stock for beef. |
myra byanka
May 2016 Professional |
1 vote
4936 views
|
|
|
Layered Chicken Tortilla CasseroleGreat Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice. |
myra byanka
May 2016 Professional |
1 vote
7856 views
|
|
|
Sweet Sour PORK back RIBS - also Pasta dish suggestionFinger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld… |
Foodessa
May 2016 Professional |
1 vote
2988 views
|
|
|
Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
|
Comfort Food Classics
