All recipes » Burmese
Salty and crunchy crepesThis dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day… |
BestOodles
May 2011 Beginner |
1 vote
4109 views
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Crunchy daikon saladThis salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes. |
BestOodles
May 2011 Beginner |
1 vote
2699 views
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Naturally sweet and savory garbanzo beansToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans… |
BestOodles
May 2011 Beginner |
1 vote
2265 views
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Happy April fool – April fool mochiWelcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern… |
BestOodles
Apr 2011 Beginner |
1 vote
1855 views
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Refreshing drink - Mont let saungMont let saung is another snack that is made from tear drop rice shake, some tapioca(optional), coconut milk… |
BestOodles
Apr 2011 Beginner |
1 vote
2757 views
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