Spring

Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Oct 2012 Intermediate	5 votes 3 reviews 11363 views
Anginetti: Lemon Drop Cookies Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.	Joanne Sep 2012 Intermediate	1 vote 9197 views
Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan Dec 2011 Advanced	1 vote 2926 views
Chicken Pepperoni	Jennifer Bass Sep 2011 Intermediate	2 votes 5192 views
Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo Apr 2011 Professional	2 votes 1 comment 3988 views
Italian-Style Stuffed Mushrooms	Jennifer Bass Apr 2011 Intermediate	2 votes 2 comments 2851 views
Four Cheese Italian Macaroni	Jennifer Bass Feb 2011 Intermediate	2 votes 2362 views
Ricotta & Spinach Fritters	Jennifer Bass Feb 2011 Intermediate	2 votes 2813 views
Cheesy Spinach Stuffed Portobellos	Jennifer Bass Feb 2011 Intermediate	2 votes 2398 views
Lasagna Shrimp Florentine Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.	Claudia lamascolo Mar 2010 Professional	2 votes 1 review 2452 views

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