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	Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica May 2019 Intermediate	1 vote 2477 views
	baked EGGPLANT burger patties -Turkish influence Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was…	Foodessa Sep 2015 Professional	2 votes 1 review 3161 views
	Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…	Foodessa Oct 2014 Professional	1 vote 1 comment 4463 views
	MUSHROOM pattie burgers Meaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated…	Foodessa Nov 2013 Professional	2 votes 2823 views
	Italian Vegetable Casserole Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…	Carolinaheartstrings Nov 2013 Intermediate	1 vote 2607 views
	Roasted vegetable stuffed Bell Peppers Let the ingredients illuminate your imagination. Beets -- Carrots -- Cauliflower -- Onions -- Peppers --…	Foodessa Oct 2013 Professional	2 votes 1 review 4 comments 1877 views
	Eggplant Pepper Egg Parmigiano My Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated…	Foodessa Jul 2013 Professional	2 votes 1 review 2818 views
	Mexican Vegetable Medley Two of the vegetables that were new to me when I visited the Mexican produce vendors at the flea market last month were the chayote squash and the…	Carolinaheartstrings May 2013 Intermediate	1 vote 2477 views
	Tortellini with arugula pesto Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…	Easy Cook - Laka kuharica Mar 2013 Intermediate	1 vote 2234 views
	Japanese Soba Noodles with Ginger Soy Sauce Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…	AmandaE Sep 2012 Intermediate	1 vote 3736 views

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