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Homemade Almond Milk ( Fast and Easy )Making homemade almond milk is truly fast and easy. In fact, I made my very first batch of this creamy treat… |
judee
May 2015 Intermediate |
1 vote
1915 views
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Strawberry MargaritaAdd a little oomph to your traditional margarita recipe by adding in your favorite fruits such as strawberries, blueberries, or watermelon. The… |
Organic Cocktail Recipes
May 2012 Intermediate |
1 vote
3676 views
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Kahlúa liqueurRich and tasty caramel coffee flavored liqeuer makes a great Christmas gift. Pour it into pretty bottles and stick a vanilla bean in the bottle to… |
Easy Cook - Laka kuharica
Sep 2012 Intermediate |
1 vote
3200 views
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Salted Caramel Chai LattéA Salted Caramel Chai Latté is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla Chai to complement… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3155 views
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Sugar Free EggnogI love eggnog and all the choices this time of year make it very hard to not overindulge. I can remember many a breakfast as a teenager being a… |
Carolinaheartstrings
Dec 2013 Intermediate |
1 vote
2420 views
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Virgin fresh Bloody MaryThis refreshing and zesty garden-fresh drink is ideal when summer tomatoes are at their peak. |
Easy Cook - Laka kuharica
Aug 2014 Intermediate |
1 vote
2473 views
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Starbucks Eggnog Latte Made SkinnyJust 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy… |
Skinny Kitchen with Nancy Fox
Dec 2014 Professional |
1 vote
3211 views
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Cherry Amaretto Clafoutis syrup cocktailCherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place… |
Foodessa
Jul 2017 Professional |
1 vote
2478 views
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Honey Coffee CoolerHoney makes for a great substitute sweetener in coffee. |
Robyn Savoie
Nov 2013 Advanced |
1 vote
2690 views
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Strawberry Aqua FrescaA cool and refreshing strawberry drink |
Erin S
Jun 2011 Intermediate |
2 votes
3283 views
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BEVERAGEs and DRINKs concoctions
Whether Spirits are in the mix or not...Share your preferred BLENDS, stirred MIXES and succeeded INFUSIONS.
