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Moroccan Style Lamb with EggplantThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and… |
John Spottiswood
Nov 2011 Advanced |
5 votes
6834 views
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Ginger-Marinated Pork TenderloinThis pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it.… |
Nancy Miyasaki
Nov 2011 Intermediate |
7 votes
4908 views
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Easy Pumpkin CheesecakeThis is an easy pumpkin cheesecake. Try it, or my pumpkin cheesecake with gingersnaps and walnuts recipe, as a nice alternative to regular pumpkin… |
Nancy Miyasaki
Nov 2011 Intermediate |
4 votes
7366 views
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Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
Oct 2011 Advanced |
7 votes
4766 views
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
Oct 2011 Advanced |
5 votes
5280 views
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Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge… |
John Spottiswood
Oct 2011 Advanced |
4 votes
8509 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Oct 2011 Intermediate |
4 votes
4562 views
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Sauteed Kale with Bacon and CashewsThis is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will… |
John Spottiswood
Oct 2011 Advanced |
3 votes
7000 views
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Molten Chocolate CakeThis was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a… |
Nancy Miyasaki
Oct 2011 Intermediate |
3 votes
1943 views
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Homemade Coffee Ice CreamI adapted this recipe by one from Emeril Lagasse. I served it with a molten chocolate cake one day. We had leftovers the next day with shaved dark… |
Nancy Miyasaki
Oct 2011 Intermediate |
6 votes
5430 views
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Bay Area Moms Favorite Recipes
