All recipes » Stew
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Spicy Cuban Ropa ViejaI wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'… |
John Spottiswood
Jan 2016 Advanced |
1 vote
7403 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)I used to order a delicious lamb stew at the New Kappadokia restaurant in… |
John Spottiswood
Jan 2016 Advanced |
1 vote
11323 views
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Pork, Sweet Potato and Poblano StewI adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,… |
John Spottiswood
Aug 2013 Advanced |
3 votes
6638 views
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days… |
John Spottiswood
Jun 2013 Advanced |
2 votes
5260 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
7 votes
13829 views
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Chahohbili - Georgian Chicken StewThis is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This… |
John Spottiswood
Feb 2012 Advanced |
3 votes
14657 views
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Khalia - Georgian Beef StewThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching… |
John Spottiswood
Feb 2012 Advanced |
8 votes
14676 views
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Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge… |
John Spottiswood
Oct 2011 Advanced |
4 votes
8509 views
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Tagine of Chicken with Preserved LemonThis dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try… |
John Spottiswood
Jun 2011 Advanced |
2 votes
2918 views
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
Jun 2011 Advanced |
5 votes
3100 views
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