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	Chiapas Pot Roasted Pork - Cochito Chiapaneco I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…	John Spottiswood Jan 2016 Advanced	1 vote 8042 views
	Spicy Cuban Ropa Vieja I wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'…	John Spottiswood Jan 2016 Advanced	1 vote 1 comment 7403 views
	Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) I used to order a delicious lamb stew at the New Kappadokia restaurant in…	John Spottiswood Jan 2016 Advanced	1 vote 11323 views
	Pork, Sweet Potato and Poblano Stew I adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,…	John Spottiswood Aug 2013 Advanced	3 votes 1 review 1 comment 6638 views
	Amazing Lamb, Squash and Chickpea Stew We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days…	John Spottiswood Jun 2013 Advanced	2 votes 1 comment 5260 views
	Malaysian Pork Stew with Garnishes This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great…	John Spottiswood Apr 2013 Advanced	7 votes 3 reviews 1 comment 13829 views
	Slow cooker pork stew - chile verde This is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very…	Nancy Miyasaki Feb 2013 Intermediate	3 votes 1 review 3 comments 7561 views
	Mexican Chicken Stew I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside…	John Spottiswood Mar 2012 Advanced	4 votes 4210 views
	Chahohbili - Georgian Chicken Stew This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This…	John Spottiswood Feb 2012 Advanced	3 votes 2 reviews 2 comments 14657 views
	Sumptuous Georgian Lamb Stew Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…	John Spottiswood Oct 2011 Advanced	4 votes 2 reviews 9 comments 8509 views

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