All recipes » Fish » Asian » Fish
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Pan Fried Miso Salmon bowl with Faro or WheatberriesThis dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times… |
John Spottiswood
May 2016 Advanced |
3 votes
7739 views
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Broiled Asian Salmon with Scallions and SesameThis is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is… |
John Spottiswood
Apr 2016 Advanced |
3 votes
6966 views
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Asian-Style Grilled Black BassThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco… |
John Spottiswood
May 2013 Advanced |
5 votes
8707 views
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Asian Crusted SalmonI'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe… |
Nancy Miyasaki
Nov 2012 Intermediate |
3 votes
6534 views
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Simple Pan-fried Fish with Indian SpicesThis is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or… |
John Spottiswood
Nov 2012 Advanced |
20 votes
167730 views
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Asian Seafood and Noodle SoupWe had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the… |
John Spottiswood
Aug 2012 Advanced |
2 votes
6105 views
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
Oct 2011 Advanced |
5 votes
5280 views
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Black Bean SalmonThis is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The… |
Nancy Miyasaki
May 2011 Intermediate |
4 votes
3222 views
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Fish with Spice Rub and Lemony RiceThis is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think.… |
Nancy Miyasaki
Jan 2011 Intermediate |
3 votes
4667 views
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Jan 2011 Advanced |
6 votes
6387 views
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