All recipes » Desserts » American
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Bailey's Irish Cream BrowniesI love Bailey's, and these brownies are infused with irish cream flavor in both the batter nand the frosting. I found these irresistable, and so… |
Nancy Miyasaki
Mar 2012 Intermediate |
3 votes
5789 views
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St. Patrick's Day Pistachio Bundt CakeI made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a… |
Nancy Miyasaki
Mar 2012 Intermediate |
3 votes
7997 views
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Key Lime CheesecakeMy mom was always trying to find the perfect Key Lime Pie recipe. Though I know it's popular, I wasn't a fan of any that she made. Then she made… |
Nancy Miyasaki
Feb 2012 Intermediate |
4 votes
7124 views
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Easy Pumpkin CheesecakeThis is an easy pumpkin cheesecake. Try it, or my pumpkin cheesecake with gingersnaps and walnuts recipe, as a nice alternative to regular pumpkin… |
Nancy Miyasaki
Nov 2011 Intermediate |
4 votes
7366 views
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Molten Chocolate CakeThis was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a… |
Nancy Miyasaki
Oct 2011 Intermediate |
3 votes
1943 views
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Homemade Coffee Ice CreamI adapted this recipe by one from Emeril Lagasse. I served it with a molten chocolate cake one day. We had leftovers the next day with shaved dark… |
Nancy Miyasaki
Oct 2011 Intermediate |
6 votes
5430 views
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
John Spottiswood
Dec 2010 Advanced |
8 votes
4416 views
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Neiman Marcus Chocolate Chip CookieI have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's… |
Nancy Miyasaki
Dec 2010 Intermediate |
5 votes
9610 views
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Pumpkin White Chocolate Macadamia BarsThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.… |
Nancy Miyasaki
Nov 2010 Intermediate |
7 votes
6824 views
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Nancy Miyasaki
Nov 2010 Intermediate |
2 votes
6498 views
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