All recipes » Appetizers & snacks » Fruits
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
13150 views
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Bay Area Moms Favorite Recipes
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