All recipes » Oktoberfest

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Amos Miller
Jun 2012
Professional

3 votes

7727 views

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

kathy gori
Aug 2010
Advanced

3 votes

4318 views