Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!


  • Leftover Italian-Style shredded beef (include juices and peppers)
  • 1 (10 oz.) bag frozen mixed vegetables
  • 2 (14.5 oz.) cans diced tomatoes with juice
  • 1 (30 oz.) carton beef broth
  • 2 cups water
  • ¾ cup barley or small pasta
To see directions and other information about this recipe, please follow this link