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Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!
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Ingredients
- Leftover Italian-Style shredded beef (include juices and peppers)
- 1 (10 oz.) bag frozen mixed vegetables
- 2 (14.5 oz.) cans diced tomatoes with juice
- 1 (30 oz.) carton beef broth
- 2 cups water
- ¾ cup barley or small pasta
To see directions and other information about this recipe, please follow this link
