This is a light and fluffy cake and perfect served with fresh whip cream and the grape sauce.
With Love, Catherine xo |
Ingredients
- For the Cake:
- 3 cups flour – sifted
- 1 ½ cups sugar
- 1 tablespoon baking powder
- 1 tsp. baking soda
- 4 eggs
- 1 tsp. vanilla
- 1 ½ cups sour cream
- Grape Sauce:
- 2 cups red grapes
- 2 star of anise
- Dashes of ground cloves
- Dashes of cinnamon
- Dashes of nutmeg
- 1 ½ cups sugar
- ¼ cup wine
- ¼ cup water
- Juice of ½ an orange
To see directions and other information about this recipe, please follow this link
