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A real winner that goes from your stove to the table in under 30 minutes, and needs just five ingredients!
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Ingredients
- 1 cup water
- 1 (26 to 28 oz.) jar tomato pasta sauce (any variety)
- 1 ½ cup uncooked elbow macaroni
- 20 frozen, fully-cooked Italian-style meatballs
- Grated Parmesan cheese, if desired
To see directions and other information about this recipe, please follow this link
