A real winner that goes from your stove to the table in under 30 minutes, and needs just five ingredients!


  • 1 cup water
  • 1 (26 to 28 oz.) jar tomato pasta sauce (any variety)
  • 1 ½ cup uncooked elbow macaroni
  • 20 frozen, fully-cooked Italian-style meatballs
  • Grated Parmesan cheese, if desired
To see directions and other information about this recipe, please follow this link