This is a great twist on traditional baked macaroni.
With Love, Catherine xo |
Ingredients
- For the Sauce:
- 2 cups salsa
- 1 jalapeño – chopped
- 1 red onion – sliced
- 5 cloves garlic – chopped
- 28 oz. can crushed tomatoes
- 1 quart button mushrooms – sliced
- Healthy handful of fresh Italian parsley
- 4 sweet or hot sausage links – chopped
- Drizzle of olive oil
- 1 lb. of your favorite macaroni
- 1 cup tortilla chips – crushed
- Seasonings for the sauce:
- Dashes of fresh ground black pepper
- Dashes of sea salt
- Dashes of red pepper flakes
- Dashes of dried oregano
- Dashes of ground cumin
- Cheeses:
- 16 oz. container of sour cream
- 1 cup cheddar cheese – shredded
- 1 cup mozzarella – shredded
- Grated Romano cheese
To see directions and other information about this recipe, please follow this link
