I filled the center with strawberry preserves and topped the cake with powdered sugar.
With Love, Catherine xo (Adapted from: James Beard’s American Cookery) |
Ingredients
- ½ cup butter
- 1 ½ cups sugar
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla
- 3 tablespoons cocoa
- 2 tablespoons water
- 2 ½ cups sifted cake flour
- 1 ½ tsps baking powder
- 1 cup buttermilk or sour milk
- (or stir 1 tablespoon vinegar into sweet milk and let stand 10 minutes)
- 1 tsp baking soda
- 1 tablespoon vinegar
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