This is a delicious way to serve boneless chicken thighs!!
With Love, Catherine xo |
Ingredients
- 4 lbs. boneless chicken thighs
- Drizzles of olive oil
- Breading:
- 2 cups flour
- 2 cups cornmeal
- 1 sleeve of Ritz crackers
- ½ tsp. salt
- 1 tsp. paprika
- 1 tsp. dried oregano
- Dashes of fresh ground black pepper
- 4 eggs – beaten with a splash of water
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