Serve with the chicken strips and red bell pepper salad. This all goes together so well. With Love, Catherine xo |
Ingredients
- For the Chicken Strips:
- Boneless chicken breast – sliced thin
- All-purpose of flour
- Equal parts of all-purpose flour and Cornmeal
- Egg wash – plus a dash of milk
- Dashes of salt
- Dashes of black pepper
- Vegetable oil – for frying
- For Red Bell Peppers:
- Red bell peppers - sliced into strips
- Vegetable oil for frying
- Drizzles of honey
- Drizzles of balsamic vinegar
- Olive oil for drizzling
- Dashes of salt
- Dashes of red pepper flakes
- Handful of fresh basil
- Handful of fresh oregano
- Vegetable oil – for frying
- For the Tomato Orange and Dipping Sauce:
- 1 red onion – sliced
- 3 cloves of garlic – chopped
- Juice of 1 orange
- Zest of ¼ of an orange
- ½ cup of chicken broth
- 29 oz. can of crushed tomatoes
- Handful of fresh basil
- Handful of fresh oregano
- Sprig of fresh thyme
- Dashes of salt
- Dashes of red pepper flakes
- Olive oil for drizzling
To see directions and other information about this recipe, please follow this link
