This “takeout fake-out” has the flavor your family loves from your favorite restaurant, at a price that’s easy on your wallet. Try this great recipe and have fun “faking out” your family with your own homemade takeout this weekend!

Note: This is a great way to use leftover chicken!


  • 3 tbsp. vegetable oil
  • 1 small carrot, finely diced (about ¼ cup)
  • 4 cups cooked rice (cold)
  • ¼ cup frozen green peas, thawed
  • 3 eggs, beaten
  • 2 cups cubed cooked chicken
  • 1-2 green onions, thinly sliced
  • 1 ½ tbsp. soy sauce
  • ¼ tsp. ground black pepper
To see directions and other information about this recipe, please follow this link