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This “takeout fake-out” has the flavor your family loves from your favorite restaurant, at a price that’s easy on your wallet. Try this great recipe and have fun “faking out” your family with your own homemade takeout this weekend!
Note: This is a great way to use leftover chicken! |
Ingredients
- 3 tbsp. vegetable oil
- 1 small carrot, finely diced (about ¼ cup)
- 4 cups cooked rice (cold)
- ¼ cup frozen green peas, thawed
- 3 eggs, beaten
- 2 cups cubed cooked chicken
- 1-2 green onions, thinly sliced
- 1 ½ tbsp. soy sauce
- ¼ tsp. ground black pepper
To see directions and other information about this recipe, please follow this link
