Cheesy Scalloped Potatoes & Ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack & cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
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Ingredients
- 3 tablespoons butter
- 1 small yellow onion, diced
- 3 tablespoons flour
- 1 cup half-and-half
- ½ cup whole milk
- salt and pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ½ teaspoon Worcestershire sauce
- 4 large russet potatoes, peeled and thinly sliced (using a mandoline)
- 1½ cups hickory ham, chopped
- 2 cups cheddar cheese, grated
- ½ cup Monterey Jack cheese, grated
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