United States Chef
Recipes by Yvonne Tally, Your Fit Gourmet
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Cauliflower & White Bean SautéThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the… |
Dec 2008
Professional |
8 votes
16199 views
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Pork Loin w/ Roma Tomatoes & CapersDo not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a… |
Dec 2008
Professional |
2 votes
6105 views
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Oven Roasted Salmon w. Cauliflower & White Bean SautéWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but… |
Dec 2008
Professional |
4 votes
19866 views
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Grilled Shrimp w/ Melon Tarragon SalsaThis super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of… |
Dec 2008
Professional |
1 vote
6791 views
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Roasted Tomato, Ricotta and Goat Cheese CrostiniThis appetizer can also be made with puff pastry, just follow the direction on the package for preparation.… |
Dec 2008
Professional |
1 vote
4824 views
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Shitake Mushroom & Brie CrostiniSo Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer… |
Dec 2008
Professional |
1 vote
4349 views
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Cauliflower & Artichoke Super Easy SouffleI had this at an event and begged the reluctant server for the recipe. I was told a list of ingredients and… |
Dec 2008
Professional |
1 vote
4495 views
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