Recipes by Gone

Antipasto di Prosciutto e Melone ( Melon & Prosciutto)

The contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy…

Neapolitan Pizza (Pizza Napoletana)

My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I…

Fusion Mexican Italian Lasagna

Fusion Chinese Meatball Pasta

Pasta with an Asian twist

Sfincione – Palermo Style Bread Pizza

The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is…

Fettuccine Alfredo

This is where you add the cream, not the carbonara! :-)

Pasta alla Carbonara

If you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo.

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)

This recipe is packed full of flavor.

Focaccia Bread

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.