United States Chef
Recipes by Tony Hall (Page 12)
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Flank Steak Stir Fry (Emile Henry Flametop WOK)Missouri Legacy Beef Flank Steak (Columbia, MO) was once again the centerpiece for this Wok dinner on the Big… |
May 2012
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1 vote
210 views
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Chicken and Egg Noodles on the WokChicken and Egg Noodles on the WokNow THIS is NOT a Memorial Day Classic...we had no company and no buns, brats… |
May 2012
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1 vote
477 views
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Cherry Marinated Bone-in RibeyesCherry Marinated Bone-in Ribeyeswith Corn SalsaStarting with 2-4 Bone-In Ribeyes or Beef Tenderloins (Missouri… |
Apr 2012
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1 vote
599 views
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Jalapeno Tri TipJalapenos mixed with the other ingredients give a spicy and delicious jolt to a Tri Tip; the marinade is divine and marinating longer is better for… |
Apr 2012
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1 vote
667 views
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Garlic Sausage GnocchiGarlic Sausage GnocchiThis revision of my original Sausage Gnocchi uses Garlic Sausage and FRESH Organic Tomatoes to create the tomato sauce and… |
Apr 2012
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1 vote
288 views
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Pork Ribs 2.5 - 25 methodPork Ribs 2.5 - 25 methodOkay, those of you that follow me know that I DO NOT use the BGE for Low and Slow and in fact rarely do ANY BBQ. I… |
Apr 2012
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1 vote
395 views
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Tri TipThe story behind Tri Tip Beef (a.k.a. Triangle Roast): This cut of meat is limited in availability because there is only one per side of beef.… |
Apr 2012
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1 vote
418 views
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Roasted ChickenRoasted ChickenGrilled (roasted actually) a 5+ Lb. Free Range Chicken utilizing the Emile Henry Flame Roaster. FLAME®. This is one of the latest of… |
Feb 2012
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1 vote
277 views
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Chicken Gnocchi SoupChicken Gnocchi SoupIngredientsPreparation1. In a large stew pot melt the butter in a pan over medium heat and sauté the onions, garlic and… |
Jan 2012
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1 vote
595 views
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KC Strips with Mac and CheesePrep Time about 20 minutes, Cook Time: 40-50 minutes; recipe serves 6-8. The leftovers should make for some mean fried Mac and Cheese cakes!… |
Dec 2011
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1 vote
414 views
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