United States Chef
Recipes by Thomas Grossmann (Page 5)
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Corn & Zucchini TacosHeat half of oil in a large skillet over high heat. Toast corn 5 minutes, stirring; season with salt. Remove corn; set aside.Heat remaining 1… |
Jul 2015
Intermediate |
1 vote
654 views
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Easy Coleslaw
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May 2019
Intermediate |
1 vote
608 views
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Taco Seasoning
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Apr 2020
Intermediate |
1 vote
556 views
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Coleslaw1 head green cabbage, finely chopped in a food processorCombine the chopped cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour… |
Mar 2010
Intermediate |
1 vote
802 views
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Stuffed PeppersPreheat oven to 350 degrees F.Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet… |
Jun 2010
Intermediate |
1 vote
488 views
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Saucy Sausage & PeppersHeat olive oil in a large heavy skillet over medium high heat. Cook sausages until browned on all sides. Remove sausage from pan, and set aside.… |
Jul 2010
Intermediate |
1 vote
436 views
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Blueberry PieI have too many blueberries! I froze a bunch of them, but decided to make a blueberry pie with the rest since it wasn’t uncomfortably hot out… |
Aug 2010
Intermediate |
1 vote
669 views
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Gary’s Seasoned ChickenI had a chance to try out Gary’s Seasoning this past weekend. Gary’s Seasoning is an all purpose seasoning that works well with just about… |
Oct 2010
Intermediate |
1 vote
389 views
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Linguine with White Clam SauceMy girlfriend injured her foot last week, so I’ve been doing my best to take great care of her. Katie always orders linguine with clam sauce when we… |
Aug 2011
Intermediate |
1 vote
769 views
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Roasted Cherry Tomato-Bread TossAfter a recent trip to some local farm stands, I came home with an amazing assortment of local-grown cherry… |
Sep 2011
Intermediate |
1 vote
373 views
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