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Coleslaw Recipe

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Coleslaw
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Ingredients

  • 2 large carrots, finely chopped in a food processor
  • 3/4 cup real mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated red onion
  • 2 tablespoons sugar, or more to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • salt and freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 436g
Calories 1485  
Calories from Fat 1284 86%
Total Fat 145.33g 182%
Saturated Fat 22.23g 89%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1294mg 54%
Potassium 974mg 28%
Total Carbs 47.94g 13%
Dietary Fiber 7.0g 23%
Sugars 37.67g 25%
Protein 3.66g 6%
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