South Africa Chef
Recipes by Tandy Sinclair (Page 67)
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Recipe For PithivierLarousse (page 799) describe Pithivier as a large round puff pastry tart with scalloped edges, filled with an almond cream.This speciality of… |
Dec 2015
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1 vote
181 views
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Recipe For Mixed Seed CrackersMixed seed crackers have been all the rage this year at gym, with it being a low carbohydrate snack that is not only good for you, but tasty as… |
Dec 2015
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1 vote
547 views
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A Day In DarlingNamed after Charles Henry Darling, the Lieutenant Governor of the Cape in 1851, Darling is a mere 45 minute drive from Cape Town. Darling is now… |
Dec 2015
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1 vote
269 views
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Recipe For GlüweinGlüwein is a red wine drink, served traditionally around Christmas in countries that enjoy a winter climate over this period. Using mulling spices,… |
Dec 2015
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1 vote
418 views
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Recipe For Tamatar GoshtTamatar gosht is a lamb and tomato curry from Pakistan. According to Curry you should make this dish when tomatoes are in peak season and full of… |
Dec 2015
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1 vote
288 views
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The Supper Club, Phillippa CheifitzIn the introduction, Phillippa tells us about her Supper Club which led to this recipe book. Four couples meet… |
Dec 2015
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1 vote
309 views
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Recipe For Fresh Pink Peppercorn MustardThis recipe for fresh pink peppercorn mustard came about when I was testing Mariana’s recipe in the Taste… |
Dec 2015
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1 vote
269 views
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Recipe For Ginger Ice CreamThis recipe for ginger ice cream was inspired by a few recipes given to me by Greg. He is so willing to share which I think is an unusual quality in… |
Dec 2015
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1 vote
486 views
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Interview With Petrus MadutlelaFollowing on from the interview with Justin, Petrus has answered some questions. Petrus appeared on DSTV as a contestant in Masterchef: The… |
Dec 2015
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1 vote
176 views
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Recipe For Preserved LimesPreserved Limes are to me what preserved lemons are to most North African cooks. I much prefer the tart taste of the limes, and will use this citrus… |
Dec 2015
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1 vote
329 views
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