United States Chef
Recipes by Susan Magrini (Page 4)
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Outside In Pork WellingtonIf you ever get the chance to eat Beef Wellington, you should do it.I got the chance to prepare a Beef Wellington many years ago when I did not know… |
Nov 2014
Intermediate |
1 vote
411 views
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Bacon & Shrimp Pasta TossI will use any excuse to fire up the grill.This recipe calls for all cooked in a skillet and I chose to grill my shrimp and then add them to the… |
Nov 2014
Intermediate |
1 vote
610 views
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Spinach & Artichoke Egg SouffleI am currently on my forth package of frozen puff pastry. That means I have already gone through 6 sheets. No, not eaten. Six sheets that should… |
Nov 2014
Intermediate |
1 vote
444 views
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Tea Brined Roasted ChickenWhen I have the time I always brine my whole chickens, especially the ones that will be grilled. This month's Recipe Redux Challenge was to cook… |
Nov 2014
Intermediate |
1 vote
389 views
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Ginger Glazed Chicken TendersYay, yay, yay for Spring and the grill is open for business!!No, I do not grill in the dead of winter (especially this last winter with over 10 huge… |
Nov 2014
Intermediate |
1 vote
515 views
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Poached Egg Topped Spring Vegetable Free-Form Lasagna ♥ The Best Way to Celebrate SpringI have always loved the look of a free-form lasagna although I am not… |
Nov 2014
Intermediate |
1 vote
424 views
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Buffalo Chicken SaladI am not sure if there is anything to say about this dish. Everyone loves Buffalo everything nowadays and since I had yet to make my version, I was… |
May 2014
Intermediate |
1 vote
820 views
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Quinoa PilafWhile I was researching information for this post, I stumbled on a forum where their seemed to be a lively back and forth on the actual pros and… |
May 2014
Intermediate |
1 vote
330 views
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Smorrebrod, American StyleI don't always enter every recipe contest that is offered, I have blog rules that I like to adhere too.First and foremost, the sponsors food must… |
May 2014
Intermediate |
1 vote
1795 views
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Lasagna all'ArrabbiataYes, I know. This was supposed to be a Broccoli Rabe & Turkey Sausage Lasagna but all I changed was the greens and the sausage and added heat to the… |
May 2014
Intermediate |
1 vote
451 views
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