United States Chef
Recipes by Susan Magrini (Page 6)
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Brussels Sprout and Potato HashI am sorry this post was not finished when it was published, but a small emergency took precedent.Here is the way it was supposed to be......Happy… |
Apr 2014
Intermediate |
1 vote
432 views
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Cabbage & Potato PancakesI completely forgot that St. Patty's Day was this Monday. I did not get the usual hints, like the bins of bagged corned beef that clogs up the meat… |
Apr 2014
Intermediate |
1 vote
290 views
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Creamy Mustard ChickenIf you have been following my new series on one of EatingWell's 28-day Meal Plans, you probably also noticed I am not posting them in the order in… |
Apr 2014
Intermediate |
1 vote
297 views
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Chilies Rellenos CasseroleI lasted 6 meals. Yup, no matter how I tried I could not resist messing with a recipe.First it only included adding some leftovers, which, I… |
Apr 2014
Intermediate |
1 vote
415 views
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Cowboy Beef ChiliOMG, this was the best chili I have ever eaten!! I wasn't sure what to expect when I read the recipe, but I do know I was skeptical that there was… |
Apr 2014
Intermediate |
1 vote
303 views
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Lentils and GreensWhen I saw this dish I just about loved everything about it, except the bread. Since The Nudge is traveling, I made myself a batch of polenta (or… |
Apr 2014
Intermediate |
1 vote
366 views
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Baked Eggplant ParmesanI have started a monthly meal plan published by Eating Well magazine. I have dabbled with the thought of trying a few over the years but being OCD… |
Apr 2014
Intermediate |
1 vote
669 views
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Spinach and Cheese OmeletIf you are like me and your omelets don't look like Julia's, even though you have watched the pro's make them a hundred times, this is the best way… |
Apr 2014
Intermediate |
1 vote
220 views
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Margarita FlatbreadI made a 5 pound batch of no knead crusty bread, divided it up into 5 one pound bags, froze 4 of them and one for a flatbread pizza,… |
Apr 2014
Intermediate |
1 vote
445 views
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FideosWhile trying to organize my move to Word Press, I came across this post from two years ago.I thought it would make a wonderful dish for a cold… |
Apr 2014
Intermediate |
1 vote
695 views
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