United States Chef
Recipes by Sunny Shin
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Spicy Seafood Noodle Soup (Samseon Cham Pong)Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables… |
Jul 2011
Intermediate |
1 vote
26503 views
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Baked King Oyster Mushroom (Saesongei Guei)
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Apr 2011
Intermediate |
1 vote
6831 views
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Miso-glazed SalmonIn order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh… |
Apr 2011
Intermediate |
1 vote
10659 views
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Korean Steamed Eggplants (Gaji Namul)Gaji namul is another basic but very popular side dish in korea |
Apr 2011
Intermediate |
1 vote
2603 views
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Layered Mexican Salad
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Apr 2011
Intermediate |
1 vote
5072 views
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The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.… |
Apr 2011
Intermediate |
1 vote
2312 views
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Michiko CakeI've been looking thinking of creative uses for mochiko. mochi cake is an easy, tasty recipe. The appearance is that of a cake, and the texture is… |
Jun 2010
Intermediate |
1 vote
3962 views
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Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
May 2011
Intermediate |
1 vote
4262 views
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Bluberry Sour Cream TortteThis is my family's favorite dessert. |
Jul 2011
Intermediate |
1 vote
1479 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Apr 2011
Intermediate |
1 vote
1718 views
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