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Recipes by Sunny Shin

Michiko Cake

Michiko Cake

I've been looking thinking of creative uses for mochiko. mochi cake is an easy, tasty recipe. The appearance is that of a cake, and the texture is…

Jun 2010
Intermediate
1 vote
2393 views
Miso-glazed Salmon

Miso-glazed Salmon

In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh…

Apr 2011
Intermediate
1 vote
4933 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Apr 2011
Intermediate
1 vote
1050 views
Simple and healthy Clam Chower

Simple and healthy Clam Chower

This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the…

Apr 2011
Intermediate
1 vote
1117 views
The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)

The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)

Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.…

Apr 2011
Intermediate
1 vote
1300 views
Korean Steamed Eggplants (Gaji Namul)

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

Apr 2011
Intermediate
1 vote
1655 views
Baked King Oyster Mushroom (Saesongei Guei)

Baked King Oyster Mushroom (Saesongei Guei)

Apr 2011
Intermediate
1 vote
4040 views
Layered Mexican Salad

Layered Mexican Salad

Apr 2011
Intermediate
1 vote
1884 views
Braised Black Cod with Daikon Radish

Braised Black Cod with Daikon Radish

It’s a fast, flavorful Korean fish dish

May 2011
Intermediate
1 vote
2375 views
Spicy Seafood Noodle Soup (Samseon Cham Pong)

Spicy Seafood Noodle Soup (Samseon Cham Pong)

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables…

Jul 2011
Intermediate
1 vote
14139 views