Recipes by Sunny Shin (Page 6)
Homemade Hot GiardinieraHomemade Hot GiardinieraMy husband and I LOVE this! We put this on everything: pizza, sandwiches, subs, steaks, cold pasta salad. I always wind up… |
Apr 2013
Intermediate |
1 vote
464 views
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Quinoa "Fried Rice"Quinoa "Fried Rice"Quinoa males a great alternative to rice. This quick dish was put together in minutes using leftover quinoa made earlier in the… |
Apr 2013
Intermediate |
1 vote
285 views
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Baked Egg MuffinsThese muffins are easy and perfect for busy mornings during the week when you need something quick. The two best things about this recipe are that… |
Apr 2013
Intermediate |
1 vote
298 views
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Oven-Fried Parmesan Chicken DrumsticksOven-Fried Parmesan Chicken DrumsticksDirections:Preheat oven to 375 degree F. Grease a large shallow baking… |
Apr 2013
Intermediate |
1 vote
574 views
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Chicken in Garlic Sauce (Pollo al Ajillo)Chicken in Garlic Sauce (Pollo al Ajillo)Pollo al Ajillo is traditional Spanish slow-cooked stew. This recipe… |
Apr 2013
Intermediate |
1 vote
362 views
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Baked Korean Spicy Chicken WingsBaked Korean Spicy Chicken WingsServes 4 to 6 Prep: 10 minutes Cook: 60 minutesIngredients:3 lbs Chicken… |
May 2013
Intermediate |
1 vote
232 views
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Salsa NegraSalsa NegraThis is a recipe I found for the Salsa Negra (or Salsa Baja) from Baja Fresh. The trick behind the flavor (and color) in this recipe is… |
May 2013
Intermediate |
1 vote
262 views
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Homemade HummusHomemade HummusHome-made hummus is the only way to go. It's creamy and smooth, and can easily be used to top just about everything.Place the water,… |
May 2013
Intermediate |
1 vote
1023 views
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Stir fried spicy Udong Noodles with seafoodStir fried spicy Udong Noodles with seafoodServe 4-6 Prep: 10 minutes Cook: 20 minutesThis is a very simple… |
May 2013
Intermediate |
1 vote
373 views
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Compound Butters - Green Onion and Garlic butterMaître d'Hôtel Butter is the most common form of what is called a "compound butter," which simply means that… |
Jun 2013
Intermediate |
1 vote
507 views
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