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India India Chef

Recipes by sukanya (Page 3)

Green mango and apple salad / kairi chaat

Green mango and apple salad / kairi chaat

Summer Specials: MangoesAfter spending a week in the lap of lustful Western ghats, I was back in Bangalore,…

May 2015
Intermediate
0 votes
128 views
Mughlai paratha / minced meat stuffed paratha from Kolkata

Mughlai paratha / minced meat stuffed paratha from Kolkata

An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the…

Apr 2015
Intermediate
0 votes
238 views
Rui maacher kaalia / bengali style fish curry – not the ordinary one

Rui maacher kaalia / bengali style fish curry – not the ordinary one

Owing to the riverine geographical landscape of Bengal, fish always held a…

Apr 2015
Intermediate
0 votes
224 views
Bengali dimer devil / deviled eggs a la college canteen style

Bengali dimer devil / deviled eggs a la college canteen style

Tucked away in the corner of terrace, near the busy junction of metro station, housed in a century old…

Mar 2015
Intermediate
0 votes
160 views
Chingri narkel bata / bhorta – a spicy shrimp mash and reconnecting back to our roots

Chingri narkel bata / bhorta – a spicy shrimp mash and reconnecting back to our roots

“Bengali cuisine is all about aroma and reticence” and with that Amit…

Mar 2015
Intermediate
0 votes
153 views
{Product Review} : Assam1860 CTC black Tea and loving my first taste of CTC Assam

{Product Review} : Assam1860 CTC black Tea and loving my first taste of CTC Assam

It goes without saying that “good quality leaf makes good tea” . All tea…

Mar 2015
Intermediate
0 votes
146 views
Mediterranean chickpeas couscous salad and why should women stop trying to be a superwoman

Mediterranean chickpeas couscous salad and why should women stop trying to be a superwoman

In her book “Lean in: Women, work, and the will to lead” Sheryl Sandberg,…

Mar 2015
Intermediate
0 votes
125 views
Rosh bora / drunken lentil fritters for Holi

Rosh bora / drunken lentil fritters for Holi

H A P P Y H O L IThough Bengali sweets are particularly known for milk based desserts, sweets like rosh…

Mar 2015
Intermediate
0 votes
135 views
Spicy and tangy beetroot sauce – think beyond ketchup

Spicy and tangy beetroot sauce – think beyond ketchup

” Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so…

Feb 2015
Intermediate
0 votes
92 views
Cream of red bell pepper soup for sunshiny days

Cream of red bell pepper soup for sunshiny days

HOPE . FAITH . BELIEVE . LOVE & PEACE are going to be my guiding principle for this year and life afterwards.…

Jan 2015
Intermediate
0 votes
59 views