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India India Chef

Recipes by sukanya (Page 3)

Black forest cake for the love of life and chocolate – true bliss

Black forest cake for the love of life and chocolate – true bliss

The queen of cakes and heartthrobs of many, the decadent black forest cake…

Feb 2016
Intermediate
0 votes
140 views
Murgi’r aam kasundi / Chicken in mango mustard sauce and how to make aam kasundi

Murgi’r aam kasundi / Chicken in mango mustard sauce and how to make aam kasundi

Bangalore is warming up to the new flavours in food and with that comes…

Jun 2015
Intermediate
0 votes
156 views
Sweet and hot ripe mango chutney and issues of food safety in India

Sweet and hot ripe mango chutney and issues of food safety in India

Ethylene is a small hydrocarbon gas that many fruits and vegetables…

Jun 2015
Intermediate
0 votes
202 views
Green mango and apple salad / kairi chaat

Green mango and apple salad / kairi chaat

Summer Specials: MangoesAfter spending a week in the lap of lustful Western ghats, I was back in Bangalore,…

May 2015
Intermediate
0 votes
141 views
Mughlai paratha / minced meat stuffed paratha from Kolkata

Mughlai paratha / minced meat stuffed paratha from Kolkata

An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the…

Apr 2015
Intermediate
0 votes
258 views
Rui maacher kaalia / bengali style fish curry – not the ordinary one

Rui maacher kaalia / bengali style fish curry – not the ordinary one

Owing to the riverine geographical landscape of Bengal, fish always held a…

Apr 2015
Intermediate
0 votes
243 views
Bengali dimer devil / deviled eggs a la college canteen style

Bengali dimer devil / deviled eggs a la college canteen style

Tucked away in the corner of terrace, near the busy junction of metro station, housed in a century old…

Mar 2015
Intermediate
0 votes
173 views
Chingri narkel bata / bhorta – a spicy shrimp mash and reconnecting back to our roots

Chingri narkel bata / bhorta – a spicy shrimp mash and reconnecting back to our roots

“Bengali cuisine is all about aroma and reticence” and with that Amit…

Mar 2015
Intermediate
0 votes
164 views
{Product Review} : Assam1860 CTC black Tea and loving my first taste of CTC Assam

{Product Review} : Assam1860 CTC black Tea and loving my first taste of CTC Assam

It goes without saying that “good quality leaf makes good tea” . All tea…

Mar 2015
Intermediate
0 votes
156 views
Mediterranean chickpeas couscous salad and why should women stop trying to be a superwoman

Mediterranean chickpeas couscous salad and why should women stop trying to be a superwoman

In her book “Lean in: Women, work, and the will to lead” Sheryl Sandberg,…

Mar 2015
Intermediate
0 votes
130 views