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India India Chef

Recipes by sukanya (Page 9)

Mutton do pyaza – soaked in memories !!

Mutton do pyaza – soaked in memories !!

Sarodiya Subhechha to all my Bengali readers and Happy Navratri to those who are celebrating it.This space was…

Oct 2013
Intermediate
0 votes
146 views
Thai chicken coconut soup for the first chill of autumn

Thai chicken coconut soup for the first chill of autumn

Wait “Autumn”, Summer is not over yet !Today morning when I woke up to a bright sunny day, I felt a nip in the…

Sep 2013
Intermediate
0 votes
200 views
Whole wheat chocolate fruit and nut bar and is egg free

Whole wheat chocolate fruit and nut bar and is egg free

Life is all about experiments. The more you do, more it will make you better.Couple of years back when I…

Sep 2013
Intermediate
0 votes
208 views
Canned sardines – the perfect survival food

Canned sardines – the perfect survival food

I prefer organic over non organic, fresh over canned or tinned products. I have never quiet understood the…

Sep 2013
Intermediate
0 votes
654 views
Murg hariyali kebab / Minty green chicken skewers

Murg hariyali kebab / Minty green chicken skewers

We are travelling again. So will keep today’s post short, sweet and simple, as the name suggests minty green…

Aug 2013
Intermediate
0 votes
118 views
Bombay Pav bhaji – Indian street foods

Bombay Pav bhaji – Indian street foods

For the first time in my life, I forget that yesterday was India’s Independence day. Having returned yesterday…

Aug 2013
Intermediate
0 votes
137 views
Roasted cherry icecream – life is delicious

Roasted cherry icecream – life is delicious

Life is just a bowl of cherries.Deep toned . Cherry red color. Plump with shiny cheeks. Cherries are cute…

Aug 2013
Intermediate
0 votes
131 views
Hyderabadi qubani ka meetha / Indian apricot pudding or fool (e)

Hyderabadi qubani ka meetha / Indian apricot pudding or fool (e)

Summers are for peaches, berries and apricots. Apricots mature early than…

Aug 2013
Intermediate
0 votes
213 views
Moroccan lamb tagine with apricots and almonds

Moroccan lamb tagine with apricots and almonds

“ Five tender apricots in a blue bowl, a brief and exact promise of things to come. ” Frances Mayes.Imagine a…

Jul 2013
Intermediate
0 votes
195 views
Pan-seared Red Snapper in Vera cruz style

Pan-seared Red Snapper in Vera cruz style

A small news to share with you all. We have entered our nominations for ‪#‎Indiblogger‬ Award in two categories…

Jul 2013
Intermediate
0 votes
167 views