India Chef
Recipes by sukanya (Page 17)
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{Product Review} Hokey Pokey ice creams and Epigamia Greek yogurtI have often heard people saying “You can’t buy happiness but you can buy… |
Feb 2016
Intermediate |
0 votes
167 views
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Black forest cake for the love of life and chocolate – true blissThe queen of cakes and heartthrobs of many, the decadent black forest cake… |
Feb 2016
Intermediate |
0 votes
408 views
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Murgi’r aam kasundi / Chicken in mango mustard sauce and how to make aam kasundiBangalore is warming up to the new flavours in food and with that comes… |
Jun 2015
Intermediate |
0 votes
435 views
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Sweet and hot ripe mango chutney and issues of food safety in IndiaEthylene is a small hydrocarbon gas that many fruits and vegetables… |
Jun 2015
Intermediate |
0 votes
532 views
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Green mango and apple salad / kairi chaatSummer Specials: MangoesAfter spending a week in the lap of lustful Western ghats, I was back in Bangalore,… |
May 2015
Intermediate |
0 votes
538 views
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Mughlai paratha / minced meat stuffed paratha from KolkataAn unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the… |
Apr 2015
Intermediate |
0 votes
610 views
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Rui maacher kaalia / bengali style fish curry – not the ordinary oneOwing to the riverine geographical landscape of Bengal, fish always held a… |
Apr 2015
Intermediate |
0 votes
593 views
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Bengali dimer devil / deviled eggs a la college canteen styleTucked away in the corner of terrace, near the busy junction of metro station, housed in a century old… |
Mar 2015
Intermediate |
0 votes
516 views
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Chingri narkel bata / bhorta – a spicy shrimp mash and reconnecting back to our roots“Bengali cuisine is all about aroma and reticence” and with that Amit… |
Mar 2015
Intermediate |
0 votes
464 views
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{Product Review} : Assam1860 CTC black Tea and loving my first taste of CTC AssamIt goes without saying that “good quality leaf makes good tea” . All tea… |
Mar 2015
Intermediate |
0 votes
381 views
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