Bengali dimer devil / deviled eggs a la college canteen style Recipe

Tucked away in the corner of terrace, near the busy junction of metro station, housed in a century old building, the canteen was cozy and intimate, always brimming up with flavours of foods, gossips and music. Even at 6.30 in the morning you can find students waiting near the tiny counter for their morning cup of tea and singara (samosa). And we used to enjoy special privileges as ours was the only classroom that was just next to the canteen. And that would mean we can sneak anytime between the boring lectures to get our share of early morning protein aka “dimer devil”.

Eating inside the classroom while the class was still going on was never a shameful thing for us, it was more of necessity as there were hardly any breaks in…