Malaysia Chef

Recipes by Malaysian Delicacies (Page 41)

	Cream Cheese Brownies In the culinary world, Alice Medrich's name has become synonymous with dessert, largely because of the extraordinary things she does with chocolate.…	Jan 2010 Intermediate	1 vote 588 views
	Mee Rebus Johor /Noodles in gravy Johor is one of the most developed states in Malaysia.The capital city and royal seat of Johor is Johor…	Jan 2010 Intermediate	2 votes 687 views
	Chicken Vegetable Filo Pastry Filling:Heat 1 tsp sesame oil with 1 tsp cooking oil.Saute chopped garlic until fragrant.In between add in mince chicken and saute until chicken is…	Dec 2009 Intermediate	2 votes 590 views
	Cherry Almond Cake This cake is something that I wanted to try out for quiet some time.Mainly because it’s a cake prepared with ghee. Oh yeah.I have never eaten cake…	Dec 2009 Intermediate	2 votes 545 views
	Mee Hailam/Noodles Mee Hailam is one of the regular dishes that one can come across when going to a malay restaurant. Of the many types of noodle dishes available ,…	Dec 2009 Intermediate	2 votes 639 views
	Dragon Fruit Delight Dragon Fruit is a new product that is recently getting increasingly popular. Originally from Central America,in Malaysia it is now commercially…	Dec 2009 Intermediate	2 votes 611 views
	Special Rougail Style Brinjal Rougail is a spicy relish from the West Indies which can be made with a variety of vegetables apart from tomatoes. It is also suitable to be used as…	Dec 2009 Intermediate	2 votes 456 views
	Red Bean Jelly Ingredients AFilling:1 screwpine leaf(knotted) -optionalColouringFor the filling:Soak red beans for 4 hours or overnight. Pressure cook the beans…	Dec 2009 Intermediate	2 votes 604 views
	Picked Chicken Tortilla (serves 2)This is a simple recipe that can be served if you are in a hurry. The crispy chicken finger that I used is the readly available Dinding…	Dec 2009 Intermediate	2 votes 444 views
	Honey Rice Wash basmati rice and drain.Heat up the ghee and margerine together until it melts.Saute the pounded ingredients until fragrant.Add in cardamom…	Dec 2009 Intermediate	2 votes 501 views

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