United States Chef
Recipes rated by Stacey Maupin Torres (Page 7)
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Hydration can be Scrumptious in Summer HeatSummer Salads can be scrumptious and healthy!Eating lighter in the summer is a good thing to do. Water is a… |
Jul 2012
Professional |
2 votes
464 views
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Good Luck Black-Eyed Pea Crockpot ChiliEnsuring good luck for the New Year means including black-eyed peas on your menu. This chili makes for a… |
Dec 2010
Professional |
4 votes
3890 views
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Basil Encrusted Chicken Breasts (Not published)This time of year we start to see fresh basil at the local farmers market. There is nothing like cooking with fresh basil. This recipe marnades the… |
Jun 2012
Intermediate |
2 votes
211 views
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Jun 2012
Professional |
7 votes
10642 views
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Oven Baked Chicken with Pineapple JuiceThis is a fresh and light chicken dish. With Love, Catherine xo |
May 2012
Intermediate |
2 votes
4530 views
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Black Bean Chili Stuffed PeppersHow did I get my husband to eat one and a half whole red bell peppers without even thinking twice?By stuffing… |
May 2012
Intermediate |
2 votes
1427 views
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Crockpot Easy Osso BucoHAPPY MOTHER'S DAY!!!A favorite meal for my Mom I would have cooked for her.She would have loved this one... thinking of my Mom on Mother's… |
May 2012
Professional |
2 votes
438 views
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Artichoke Crab Pizza RecipeMix everything in a bowl except for the cheese and olive oil. Stretch dough out on greased pizza round pan. Place crab mixture on top. Top with… |
May 2012
Professional |
2 votes
354 views
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A Dreaded Topic Diet Failures and TipsDid you know that 3500 calories = 1 pound?That means that you would have to decrease your calorie intake to… |
May 2012
Professional |
2 votes
490 views
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Cavatelli with lamb sausage and spinachI haven't made it to an Easter at my parents in a while. Since the holiday is on a Sunday and you generally… |
May 2012
Intermediate |
2 votes
445 views
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