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India India Chef

Recipes by Sharmila (Page 17)

Sarson ka Saag & Makke ki Roti

Sarson ka Saag & Makke ki Roti

It surprises me that I have never made a post of this favourite meal of ours inspite ofblogging foodfor so long!Sarson ka saag means Mustard…

Mar 2011
Intermediate
1 vote
521 views
Doi Maach / Rohu Fish in Yoghurt Gravy

Doi Maach / Rohu Fish in Yoghurt Gravy

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Mar 2011
Intermediate
2 votes
843 views
Bhaja Muger Dal & Crispy Fried Parwal

Bhaja Muger Dal & Crispy Fried Parwal

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Jun 2010
Intermediate
1 vote
252 views
Chicken Kheema / Spiced Chicken Mince

Chicken Kheema / Spiced Chicken Mince

(Vegetarians & Vegans can make this with soy granules ... just soak them in hot water before using ... tastes…

Jun 2010
Intermediate
1 vote
380 views
200th Post with my favourite comfort food of ...

200th Post with my favourite comfort food of ...

... Dal, Bhaat, Aloo bhaate, Begun bhaja ... makha!Ok ... first things first.Dal - LentilsBhaat - RiceAloo -…

Jun 2010
Intermediate
1 vote
347 views
Dal Bati Churma / Baked Wheat Dumplings served with Mixed Lentils

Dal Bati Churma / Baked Wheat Dumplings served with Mixed Lentils

An authentic meal of Dal Baati Churma is much loved in Rajasthan. Very…

Jun 2010
Intermediate
1 vote
367 views
Quick Stir Fried Chilli Chicken

Quick Stir Fried Chilli Chicken

( I have made this dish with cauliflower too and it tastes just as good ... so vegetarians and vegans can give it a try. )Chilli chicken has to have…

Apr 2010
Intermediate
1 vote
377 views
Laal Shaak Bhaja / Stir fried Amaranth Leaves

Laal Shaak Bhaja / Stir fried Amaranth Leaves

One account. All of Google.

Mar 2010
Intermediate
1 vote
221 views
Lauki ka Halwa / Sweet dish made with Bottle Gourd

Lauki ka Halwa / Sweet dish made with Bottle Gourd

Halwa is basically a sweet dish made either from grains, flours, vegetables or fruits along with milk or…

Mar 2010
Intermediate
1 vote
412 views
Lau er Raita / Lauki ka Raita / Bottlegourd with curd salad(?)

Lau er Raita / Lauki ka Raita / Bottlegourd with curd salad(?)

( Vegans can blend some silken tofu with a little lemon juice and salt and use in place of curd / yoghurt ....…

Mar 2010
Intermediate
1 vote
377 views