India Chef
Recipes by Sharmila (Page 14)
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Gawar fali ki sabzi / Stir fried ClusterbeansI am a Bengali. And a proud one too.But I am also a part of three more different cultures. Which do not make me… |
Aug 2013
Intermediate |
1 vote
253 views
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Bengali Vegetable ChopWhile my last post was a little heavy, this post will be dedicated to all of you who have been such wonderful friends, readers and bloggers. And… |
Aug 2013
Intermediate |
1 vote
475 views
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Tok er dal / Daal cooked with Raw MangoesI find clicking dals and gravies very difficult. So, while I do make dals almost everyday, I have diligently… |
Aug 2013
Intermediate |
1 vote
414 views
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Prasad wali Khichdi / Narkel diye KhichuriPrasad wali Khichdi / Narkel diye KhichuriJust outside of Pune, in the Northern outskirts , is a beautiful… |
Jul 2013
Intermediate |
1 vote
334 views
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Maacher Dimer Bora / Fish Roe FrittersMaacher Dimer Bora / Fish Roe FrittersRains. Light rains. Heavy rains. Sudden rains. Lightly showering… |
Jul 2013
Intermediate |
1 vote
419 views
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Ramrochak Tarkari / A simple prasad made of Moong dal vadasRamrochak Tarkari / A simple prasad made of Moong dal vadasRath yatra is on.On Jyestha Purnima or Snan purnima,… |
Jul 2013
Intermediate |
1 vote
247 views
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Niramish Rajma / No onion garlic RajmaNiramish Rajma / No onion garlic RajmaMy in laws are Rajasthani Brahmins. Which means it is not only a pure veg… |
Jul 2013
Intermediate |
1 vote
365 views
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Gilki ke pakode / Batter fried Sponge gourdThe cook gets a respite at such times, when Mummy takes over the kitchen with gutso.Among these things is the… |
May 2013
Intermediate |
1 vote
280 views
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Pyaaj ka Paratha and Aloo ki SubziPyaaj ka Paratha and Aloo ki SubziWhile the dishes that I share here are simple and usually easy to make, it is… |
May 2013
Intermediate |
1 vote
299 views
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Mangshor chaanp / Mutton chaap ... my wayMangshor chaanp / Mutton chaap ... my wayRather ... Bapi's way.Sunday lunches were mainly of mutton curry and… |
May 2013
Intermediate |
1 vote
279 views
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