United States Chef

Recipes by Shannon Millisor (Page 17)

Creamy Watermelon Pops A blend of watermelon and milk that results in a creamy frozen pop!	Jul 2012 Professional	1 vote 2770 views
Meringue "Cupcakes" with Berry Sauce A light cupcake made from a meringue that is served topped with a blackberry sauce and plain low-fat yogurt	Jul 2012 Professional	1 vote 2396 views
Angel Food Cupcakes A light angel food cupcake topped with whipped cream and fresh berries	Jul 2012 Professional	1 vote 2021 views
Bourbon & Ginger Cupcakes A vanilla cupcake with a gingersnap baked in and bourbon frosting	Jul 2012 Professional	1 vote 2229 views
Frozen Berry Custard Smooth and creamy frozen berry custard with vanilla beans made without an ice cream maker.	Jul 2012 Professional	1 vote 1827 views
Individual Almond Cherry Trifles Fresh cherries layered with a sweetened Greek yogurt mixture and almond angel food cake	Jul 2012 Professional	1 vote 2197 views
White Chocolate Mint Cups Mint white chocolate ganache in a white chocolate shell	Jul 2012 Professional	1 vote 3546 views