United States Chef
Recipes by Shannon Millisor
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White Chocolate Mint CupsMint white chocolate ganache in a white chocolate shell |
Jul 2012
Professional |
1 vote
3546 views
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Individual Almond Cherry TriflesFresh cherries layered with a sweetened Greek yogurt mixture and almond angel food cake |
Jul 2012
Professional |
1 vote
2197 views
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Bourbon & Ginger CupcakesA vanilla cupcake with a gingersnap baked in and bourbon frosting |
Jul 2012
Professional |
1 vote
2229 views
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Angel Food CupcakesA light angel food cupcake topped with whipped cream and fresh berries |
Jul 2012
Professional |
1 vote
2021 views
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Meringue "Cupcakes" with Berry SauceA light cupcake made from a meringue that is served topped with a blackberry sauce and plain low-fat yogurt |
Jul 2012
Professional |
1 vote
2396 views
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Cinnamon Croissant RingFresh croissant dough filled with cinnamon and sugar then topped with crunchy streusel and baked. It melts in your mouth when you eat it. |
Jul 2012
Professional |
1 vote
3048 views
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Creamy Watermelon PopsA blend of watermelon and milk that results in a creamy frozen pop! |
Jul 2012
Professional |
1 vote
2770 views
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Strawberry Cupcakes with Cool Whip FrostingA light strawberry cupcake with fluffy Cool Whip Frosting. This is a small batch recipe that only makes five… |
Jul 2012
Professional |
1 vote
7259 views
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Frozen Berry CustardSmooth and creamy frozen berry custard with vanilla beans made without an ice cream maker. |
Jul 2012
Professional |
1 vote
1827 views
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Baked Grapefruit & Olive Oil DoughnutsBaked light and fluffy doughnuts with grapefruit zest that are rolled in powdered sugar or topped with a glaze. |
Jul 2012
Professional |
1 vote
1665 views
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