United Kingdom Chef
Recipes by Selma's Table (Page 2)
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In My Kitchen – March 2015Thank goodness that February is a short month – it brings those of us in the Northern Hemisphere just a little closer to Spring! Nonetheless, I’ve… |
Mar 2015
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1 vote
268 views
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Blood Orange, Cavalo Nero and Fregola SaladA couple of times a year, four of us get together and spend the day wandering around a food market, shopping… |
Mar 2015
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1 vote
382 views
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Fruit and Nut Sourdough CrackersHello from gorgeous Cape Town! I’m here for a wedding but wanted to share these gorgeous crackers with… |
Feb 2015
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1 vote
408 views
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Romanesco and Feta Cakes with Za’atarOne of the few benefits of globalisation is the exposure and the availability we now have to a huge variety of… |
Feb 2015
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1 vote
327 views
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Ruby Chard, Shitake Mushroom & Chestnut TartRachel de Thample is a woman after my own heart. A food writer, forager and advocate for seasonal and local… |
Feb 2015
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1 vote
294 views
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Poached Saffron and Citrus Pears with Vanilla MascarponeIt’s Part 2 of the Fiesta Friday Anniversary Block Party Celebrations which I am thrilled to be co-hosting with… |
Jan 2015
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1 vote
373 views
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Wholemeal Sourdough LoafWhen you see the timeline on this recipe, you are going to laugh and say who has 3 days to make a loaf of bread?! The truth is that you barely spend… |
Jan 2015
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1 vote
290 views
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Warm Blue Cheese Tartlets with Candied WalnutsIt’s hard to believe that a whole year has gone by since Angie dreamt up Fiesta Friday. I remember how she said… |
Jan 2015
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1 vote
410 views
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Fruited Cinnamon Sourdough LoafYou can’t rush sourdough bread making. The physical time spent on making the bread is minimal however the proofing takes time; time to develop the… |
Jan 2015
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1 vote
298 views
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Chicken and Halloumi with Honey and ThymeI have a real aversion to buying chicken breast meat. It’s easy to overcook, bland and expensive. I would much… |
Jan 2015
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1 vote
289 views
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